Me bloggy familiars: recognize this?
We made such pies a few years back.
And we ate those discs of lemony lime so again Kodachrome the tarty goodness in oven-baked form.
After Don Turkey loses his head we’ll top ‘em with cream. Whipping it first!
(Did I say, Don Turkey, THE Donald Turkey? Pardon me, pardon you, old Donny T, it’s a vegetarian feast for us and no DTs welcome, thanks much)
NO DONALDS ALLOWED! Banished for good and off with their heads! The whole Fam Dambly!
Problems with pies and problems with cakes… Wait, there’s problems with pies and cakes?
No. Yes! You can’t taste ‘em!
Can’t taste ‘em ‘til served, and serves them you must, untasted til the compny comes.
Any blogwarts figured a way through this concern?
How to sample a pie meant for guests and at Thanksgiving? Is it ok to serve, just a spoonful of filling?