Wines from Hungary

I had a good time interviewing photographer and author Brian Neely some months back. His book, A Wine Filled Year, explores in photos and text the vineyards and wines and wine-making process from across the Hungarian countryside.

The American Foreign Service Association was kind enough to post the exchange.

I confess my opening is stilted (this is what happens when you ask a writer—whose preferred mode is solitude rather than discourse—to play a speaking role) but Brian livens it up with a tour around Hungary’s wine regions and some of his favorite photos in the book. The conversation flows a little more naturally at minute 14:10, where Brian’s book becomes more than a trip through Hungary to serve as a trip through time.

Wine aficionados can connect with Brian here.

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