Don Turkey & Key Lime Pie

Me bloggy familiars: recognize this? We made such pies a few years back. And we ate those discs of lemony lime so again Kodachrome the tarty goodness in oven-baked form. After Don Turkey loses his head we’ll top ‘em with cream. Whipping it first! (Did I say, Don Turkey, THE Donald Turkey? Pardon me, pardon … Continue reading Don Turkey & Key Lime Pie

Wines from Hungary

I had a good time interviewing photographer and author Brian Neely some months back. His book, A Wine Filled Year, explores in photos and text the vineyards and wines and wine-making process from across the Hungarian countryside. The American Foreign Service Association was kind enough to post the exchange. I confess my opening is stilted (this … Continue reading Wines from Hungary