Here's a succulent dish: Biryani! Five layers of vegetable and rice pulao filling a casserole dish to the top. On the side, raita, a seasoned yogurt with diced tomato and shaved cucumber. I prepared the vegetables and rice separately, for the vegetables chopping eight cups of colorful peppers, broccoli, peas, carrots, and green beans into one-inch … Continue reading Very Biryani
The scene last weekend in Raleigh, North Carolina, a state that has recorded 15,000 COVID-19 cases and over 550 deaths. Armed protesters, organized on a Facebook group called Blue Igloo, paraded through downtown carrying shotguns, pistols, and a sweet AT-4 anti-tank rocket launcher. Thanks Facebook! When they got hungry, they marched into a Subway restaurant (remember former … Continue reading Freedom! …and a Sammidge
This morning I received the bad news in the form of an email signed, “Sincerely Yours, Dum-Dums.” The disappointment? Dum-Dums lollipops Save Wraps Program is coming to an end! Now, I’m no distinguished and orderly candy wrapper saver (I’m no distinguished or organized anything), but the message did send my already quarantined spirits spiraling ever … Continue reading No Joking, Dum-Dum
Favored by Alexander the Great, named for its inventor Iskender Efendi, five simple ingredients make this dish go POP. The flavor prunes the back of your tongue and sends it down your throat. Such creamy tang! The Chicken Iskender, my favorite dish, it must be shared with family. But, they are vegetarian…. What to do? Make … Continue reading The Great Iskander!