Candy cane cream cheese did not exist before today. Google the concept and see for yourself. The phrase turns up false narratives, like cream cheese cookies shaped like candy canes, or a candy cane-shaped Danish with cream cheese and cherry filling. Delicious, yes. But candy cane cream cheese? For a bagel? Nosir. Here’s our recipe. … Continue reading Christmas Cream Cheese
Me bloggy familiars: recognize this? We made such pies a few years back. And we ate those discs of lemony lime so again Kodachrome the tarty goodness in oven-baked form. After Don Turkey loses his head we’ll top ‘em with cream. Whipping it first! (Did I say, Don Turkey, THE Donald Turkey? Pardon me, pardon … Continue reading Don Turkey & Key Lime Pie
Raw eggs hurtle toward earth. Our lunar descent vehicles promise soft landings. Of course, we lose a few good eggs along the way. Big Red Dan was the first to go. Never even made it out of the living room. One short drop from shoulder height in his 12-straw craft, plus inner capsule, pushed his insides … Continue reading Captain’s Blog…
Here's a succulent dish: Biryani! Five layers of vegetable and rice pulao filling a casserole dish to the top. On the side, raita, a seasoned yogurt with diced tomato and shaved cucumber. I prepared the vegetables and rice separately, for the vegetables chopping eight cups of colorful peppers, broccoli, peas, carrots, and green beans into one-inch … Continue reading Very Biryani
Favored by Alexander the Great, named for its inventor Iskender Efendi, five simple ingredients make this dish go POP. The flavor prunes the back of your tongue and sends it down your throat. Such creamy tang! The Chicken Iskender, my favorite dish, it must be shared with family. But, they are vegetarian…. What to do? Make … Continue reading The Great Iskander!