Here's a succulent dish: Biryani! Five layers of vegetable and rice pulao filling a casserole dish to the top. On the side, raita, a seasoned yogurt with diced tomato and shaved cucumber. I prepared the vegetables and rice separately, for the vegetables chopping eight cups of colorful peppers, broccoli, peas, carrots, and green beans into one-inch … Continue reading Very Biryani
Favored by Alexander the Great, named for its inventor Iskender Efendi, five simple ingredients make this dish go POP. The flavor prunes the back of your tongue and sends it down your throat. Such creamy tang! The Chicken Iskender, my favorite dish, it must be shared with family. But, they are vegetarian…. What to do? Make … Continue reading The Great Iskander!