Tart on Thanksgiving

That's two Key Lime Pies. A bowl of fresh cranberry sauce. And a big smile just thinking about eating it all. Thanksgiving for decades has been a blend of the traditional and the tropical. From celebrating at the U.S. Ambassador's residence in Malawi ('96) to floating in the pool with a turkey on the raft … Continue reading Tart on Thanksgiving

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Street Food with Lou Stoole

I don't watch Anthony Bourdain's television programs but I understand the attraction behind them. Here's a guy traveling the world to sample bizarre cuisine, satisfying the viewer's appetite for the exotic and the edible. His narrative is wry, crisp, and authoritative. His locations distant to the point of being surreal. His choices of food---practically supernatural. But what happens when … Continue reading Street Food with Lou Stoole